I remember my arrival in the United States in July 2007, specifically in the state of California, in those times, like many who came to this country in search of better opportunities I had to start from scratch, I worked in different jobs and in each of them I had different responsibilities, tasks that contributed to my personal growth and my future business vision, which created in my greater conviction to consolidate my dream, my true passion, “La Cocina”. This is how the determination of my beginning arrives; I started making tamales to sell from house to house and outside of established businesses, which originated in a certain time problems with the city because in the laws of California it was prohibited to distribute flyers.

To avoid major consequences and continue doing what I have always liked, and take action my art in culinary, in 2010 I decided to prepare the garage of my house in Fontana, to start selling sushi and seafood; by then, I had already won a large number of clients who supported my venture, this because of their preference for the taste, flavor, and flavor of Sinaloa that has always characterized each of our dishes, converting a small business into a big company, where culture, food, and tradition were qualities that dominated every day and made that place more successful and recognized.