CULICHITOWN restaurant is dedicated to the typical dishes of the city of Culiacán, Sinaloa, Mexico; place that is distinguished by its wide gastronomy being seafood the basic ingredient in the preparation of the products that are in the state consumed.
At CULICHITOWN we have prepared personnel that were trained to prepare dishes that originate from Culiacán, We also use traditional ingredients from the state of Sinaloa with the purpose of having a 100 percent “culichi” taste.
Bell Location Only
Taste the real Sinaloa style flavor within our menu, with more than 100 options to choose from.
PD: Camarón, imitación jaiba, philadelphia y aguacate. PF: Topping de tampico y aguacate, bañado en salsa de anguila.
*Prices, descriptions, and details are subject to change without prior notice. If you are allergic to one type of seafood or fish, you may be allergic to other types of seafood. Our meals are made to order. Eating raw or undercooked meats, poultry, shellfish, or eggs can have harmful bacteria and can increase the risk of foodborne illness or death, especially if you have certain medical conditions. Some seasonings, sauces, and seafood dishes may contain different types of seafood or other ingredients. Because our kitchen uses shared cooking and prep locations, we cannot guarantee that any menu item is completely allergen-free.
